While there may be outposts of Herringbone outside of Waikiki, their coastal California inspired menu created by Top Chef alum Brian Malarkey and the airy, carefree space make it perfect for a meal while you’re in Hawaii. We dined for brunch, and loved the seafood-focused menu that included unique takes on standard brunch dishes, like their eggs benedict with bacon, king crab, sea urchin and caviar on Hawaiian sweet bread and island-influenced thick pancakes that get drowned in a bright lilikoi (passionfruit) butter. It’s perfect for big groups, especially with their bottomless mimosa option that includes 6 different fruit juices to mix to your liking.
Eat this: buffalo octopus, eggs benedict, ray ray pancakes, smoked trout caesar salad
