We’re in Lake Como for the very first time to celebrate two of our friends getting married. This gorgeous lake is at the foot of the Swiss Alps, so you have a combination of lush mountains and lakeside views. Here’s everything we ate and everywhere we explored during our first day in Como. Getting to …
After 2 trips to Florence 2 summers in a row, I’ve truly fallen in love with this beautiful Tuscan city that feels like you time traveled back to the Renaissance. It has so much going for it, between the historic and ornate buildings and museums, bustling piazzas and markets, a river cutting through the city, …
Hong Kong has a vibrant and dynamic dining scene, but there are definitely some things to keep in mind when visiting restaurants in a new city. Here are some tips to ensure you have the best experience before you try my recommendations on where to eat in Hong Kong. Be prepared to pay Most people …
I’ve been going to Vegas on an almost annual basis since I turned 21 back in 2010. And yet even after over a decade, I can still remember every ridiculous story behind the inside jokes written in one of my early blog posts recounting a trip from back in 2011. After all, what happens in …
There is a category of Filipino dishes that truly feel like a warm hug. Not just because these comforting dishes bring you literal warmth from their hot temperatures, as is the case with sinigang (a sour tamarind soup) or arroz caldo (a soupy rice porridge), but especially because they remind you of home. My mom …
It’s simply not a Filipino party without a tray of the addictive, deep-fried spring rolls, better known as lumpia (pronounced LOOM-pyah). Lumpia is a catch-all phrase for any Filipino spring roll. For example, lumpiang gulay are fried vegetable lumpia, while lumpiang sariwa are larger, fresh lumpia made with soft wrappers that are not fried. Lumpiang …
If there are 2 things that were MADE to be eaten with loads of butter, it’s lobster and mashed potatoes, so why not combine them into one decadent dish for the holidays? We’re upping the ante by not just using regular butter, but a nutty brown butter seasoned like the Viet-Cajun crayfish and shrimp boils …
I’m beyond excited to give you a preview of my Umami Bomb Udon, which is one of the easiest recipes from my cookbook, Indulgent Eats at Home! It’s also one of 6 addictive dishes from the #SendNoods chapter. Below is an excerpt from the book so you can give it a try ahead of the …
Your girl is FINALLY trying to get aboard the TikTok wagon (follow me there!), so it’s the perfect time to bring back the viral wrap hack that first blew up o n TikTok a year ago for the EASIEST way to make SPAM musubi! Because even though I’ve used the #WrapHack to make everything from …
My 7 week shred with Hybrid Gym is officially over, and I ended up dropping from 33% body fat to 27% body fat, a 20% decrease! 🥳 While it started with a 2 week elimination diet followed by 1 week of Nutrition Kitchen meals, there was a 1 week break of nonstop indulgence for Lunar …
