Growing up in a Filipino household, my favorite breakfast of all time is silogs or Filipino breakfast plates that pair a protein like sweet longganisa sausage or SPAM with sinangag (garlic rice) and itlog (fried egg). I could probably eat an entire wok full of garlic rice – the pungent, deeply savory, mildly nutty and …
For my fellow artichoke lovers out there, this recipe is for you. While one of my favorite artichoke-focused items is the namesake slice from Artichoke Basille Pizzeria, it’s safe to say that an artichoke slice is nowhere near healthy. So I sought to create a low-carb dish that was easy to make and on the …
Let me start by saying that I’m really excited about this salad (and I do not normally get excited about salad). Like most of the recipes I post, this Warm Kale Salad with Roasted Beets, Cauliflower, and Goat Cheese came as a dinner experiment that turned out pretty amazing. It’s basically everything you want in …
