Katsukura Kurobuta Pork Tonkatsu Fried Pork Cutlet
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Tonkatsu in Tokyo – Maisen & Katsukura | The Indulgent Travel Guide to Japan, Part 3

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Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There …

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The Best Ramen in Tokyo, Kyoto, & Osaka | Where to Eat in Japan

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It’s crazy to think it’s now been 9 years since our first trip to Japan, when I first wrote this guide. Back in 2015, we spent 2 weeks in exploring Tokyo, Kyoto, and Osaka, with day trips to smaller cities along the way. And while we saw a ton of beautiful places and experienced many …