Thanksgiving Leftovers Tossed Noodles with Fly by Jing Sichuan Chili Crisp Oil

Thanksgiving Leftovers Tossed Noodles with Fly by Jing Sichuan Chili Crisp and Zhong Sauce (Discount Code Inside!)

I don’t know about you, but I start getting sick of Thanksgiving food by the Saturday after Thanksgiving. This is after I’ve turned my leftovers into breakfast stuffing, a sandwich, and a crescent ring, and I’ve had my fill of thyme and sage. That’s where these Sichuan-spiced tossed noodles made with my favorite sauces from …

Ham and Cheese Breakfast Strata Christmas Leftovers

Ham and Cheese Strata with Holiday Leftovers

The Family Stone is one of the most polarizing Christmas movies that exists. It’s filled with horribly cringe-worthy-but-can’t-stop-watching scenes and over-the-top personalities that you either love or hate (I personally love the movie even if Sarah Jessica Parker’s character can drive me insane). But anyone who HAS watched it will remember the infamous scene with …

Turkey-Shaped Platter of Thanksgiving Dumplings with Stuffing and Gravy Recipe

Thanksgiving (Leftovers) Dumplings with Turkey, Stuffing and Gravy

Happy almost Thanksgiving! If you’ve read my post highlighting the Thanksgiving specials available in NYC, then you’ve seen Mimi Cheng’s November special Thanksgiving dumplings made with organic turkey, homemade stuffing and turkey gravy with fresh cranberry sauce. Since I’m spending this Thanksgiving in Hong Kong and sadly can’t get to Mimi Cheng’s, I wanted to …

Mimi Chengs Thanksgiving Dumplings - Photo by Indulgent Eats

7 Thanksgiving Specials to Gobble Up in NYC

If you find yourself in New York this November, there are quite a few treats to be thankful for. Here’s a round-up of the best spots to get Thanksgiving specials available this month. From turkey mac and cheese to Thanksgiving croissants, these restaurants will be a great addition to a seasonal feast. Mimi Cheng’s Mimi …

Thanksgiving Breakfast Stuffing with Baked Eggs

Thanksgiving Breakfast Stuffing with Baked Eggs and Bacon

Now that I’m in Hong Kong, this is my first year celebrating Thanksgiving without a turkey, but I’ll be damned if I let that prevent me from enjoying my absolute favorite side — stuffing. Croutons are legitimately my favorite snack (I eat them straight out of the bag like a raccoon), and stuffing is basically …