I was supposed to be eating this classic pasta dish at a trattoria in Rome in June, but since COVID derailed our travel plans, I decided to make it at home instead! This Bucatini all’Amatriciana recipe is all thanks to the amazing Chef Anthony Vitolo of Emilio’s Ballato, my favorite old school Italian spot in …
Maybe it’s because I grew up making those Pilsbury break-and-bake holiday cookies, or maybe it’s just because I love carbs – whatever the reason, I always find myself reaching for Pilsbury’s buttery doughs when the holidays roll around. In recent years, I’ve upgraded from cookies to Crescent wreaths, which encase your desired fillings in flaky …
This will probably be the shortest post and recipe I’ll ever write here, but it’s pretty fitting for the topic at hand. After all, a Caprese salad is one of THE most simple dishes you can make. It’s a dish that’s so, so simple yet so unbelievably delicious. It’s comprised of just 5 key ingredients: …
