Located in the heart of Honolulu’s Chinatown, The Pig and The Lady is a trendy Vietnamese restaurant churning out inventive dishes bursting with unique and complex flavors on a menu of rotating items. While the lunch menu offers a raved about pho French dip sandwich, we went for dinner and got to try the newly …
While there may be outposts of Herringbone outside of Waikiki, their coastal California inspired menu created by Top Chef alum Brian Malarkey and the airy, carefree space make it perfect for a meal while you’re in Hawaii. We dined for brunch, and loved the seafood-focused menu that included unique takes on standard brunch dishes, like …
Between an amazing Vietnamese restaurant, a true American bar & grill, and a couple of places that blur the lines, we were incredibly pleased by the non-Hawaiian and Japanese places we tried while in Oahu. Read my guides on Oahu’s local food and bakeries. The Pig and The Lady Located in the heart of Honolulu’s …
This casual yet trendy semi-outdoor restaurant inside the Surfjack Hotel in Waikiki has great vibes to go with its island influenced menu. We dined for brunch, which offered an eclectic menu of both brunch classics and unique items like our favorite dish, the pork adobo fried rice. It takes the Filipino pork dish and combines …
Grilling a steak by the beach with Diamond Head behind me is definitely not one of the things I expected to be doing during my time in Oahu. But there I was, standing behind a hot grill with a giant spatula, flipping a ribeye steak while looking out the windows to see the sun setting …
