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Put on your seat belt for a culinary ride… Delicious, fun and bold flavored recipes – ones that you’ll want to make for friends and family.
– Ming Tsai, iron chef, Founder of Ming’s Bings and TV host of Simply Ming
After over a year of blood, sweat, burns and tears, my very first cookbook, Indulgent Eats at Home, is here! It exemplifies everything Indulgent Eats is about: delicious and ultra-satisfying food that’s meant to be shared both with loved ones and on the ‘gram (complete with hashtags for every recipe!), spanning a diverse range of cuisines to open up your mind to new flavors and traditions.
You’ll find my versions of viral recipes, from Japanese jiggly pancakes to birria tacos, along with recipes inspired by dishes I tried in my travels around the world and Filipino mainstays I ate throughout my childhood.
It’s available at major book retailers worldwide through Page Street Publishing with distribution by Macmillan Publishers. Words can’t express how much your support means to me in helping me fulfill a lifelong dream ❤️😭🙏🏽
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