Rugged Maniac Post-Race

Resolutions, Restaurant Week, and Rugged Maniac

I’m afraid I’ve neglected this guy for a little too long, but with the New Year comes New Year’s resolutions, and one of mine is to follow through with everything I start. That includes my new workout regimen, cleaning my room, and of course, updating this blog. Not that I totally meant to ignore this. …

I Survived Warrior Dash Tshirt and Medal

I Survived Warrior Dash and had a Damn Good Time Doing So

Let me tell you, Warrior Dash was not easy. Even the journey to Windham Mountain in upstate NY was riddled with difficulty, like our car breaking down 15 minutes from the race site (luckily we were saved by a friendly fellow Warrior Dash participant – thank you “Utica”). In the end, we made it to …

Filipino Food is Taking Over Manhattan, and It’s About Damn Time

As someone who grew up on my parents’ Filipino cooking, coming to Manhattan as a freshman at NYU and finding that I had limited choices for fulfilling my Filipino food craving was kind of disheartening. Cendrillon closed in my first year in the city, leaving places like Elvie’s Turo Turo and Pistahan, but those eventually closed a year or so …

The Glutton’s Guide to NYC Restaurant Week

After 4 years of living in the city and active participation in both the winter and summer restaurant weeks despite being a college student (read: poor), I’ve now managed to eat at enough places to come up with this guide. Now there’s certainly way more than 25 restaurants that have RW (I’ll be abbreviating restaurant …

Foodparc & Beerparc: A diverse, tech-savvy food court meets cool, but confusing beer garden

On Sunday, I checked out the recently opened Foodparc and its attached beer garden Beerparc, located on 6th Ave. between 29th and 30th St. The 20,000(!) square foot indoor/outdoor space hosts multiple eateries featuring everything from pasta served on flatbreads at Fornetti (which looked amazing) and burgers and other grilled fare at 3B’s to French …