After over 10 months of blood, sweat, burns and tears, my very first cookbook is almost here! It exemplifies everything Indulgent Eats is about: delicious and ultra-satisfying food that’s meant to be shared both with loved ones and on the ‘gram (complete with hashtags for every recipe!), spanning a diverse range of cuisines to open up your mind to new flavors and traditions.
You’ll find my versions of viral recipes, from Japanese jiggly pancakes to birria tacos, along with recipes inspired by dishes I tried in my travels around the world and Filipino mainstays I ate throughout my childhood.
I can’t wait for you all to get your hands on my cookbook when it’s released April 5, 2022 in the US & Canada and in April/May 2022 worldwide through Page Street Publishing with distribution by Macmillan Publishers. Words can’t express how much your support means to me in helping me fulfill a lifelong dream ❤️😭🙏🏽
This cookbook is chockablock with bold, exuberant, delicious dishes that are craveable and shareable. It’s no surprise to anyone who loves Jen’s Indulgent Eats content as much as I do that her at-home recipes are best described as a world of fun on a plate.
– Dana Cowin, former editor-in-chief of Food & Wine Magazine and podcast host of Speaking Broadly
