The full recipe is available in my cookbook Indulgent Eats at Home! You can easily access this resources page via a QR code printed in my cookbook.
Have questions about the recipe or make any adjustments? Leave a comment below so everyone can get answers and ideas!
Shop this recipe:
- Bread flour
- Crushed red pepper
- Hot honey
- Silicone bowl covers
- Finex 10″ Cast Iron Skillet
- Finex 14″ Cast Iron Skillet (to make a thinner pie)
Tag your posts so I can see your results:
#BurrataSkilletPizza
#CheesePlease
#IndulgentEatsatHome
Related Content:
My fave foccacia-style pizza from Mama’s Too
“Jen is so passionate about food and so it’s fitting to see her put together a book about cooking dishes from around the world. She has a fun, detailed approach while paying respect to the incredible cultures that have created such great food. If you can’t hop on a plane to visit, this book will bring amazing food to your kitchen.”
—Frank Tuttolomondo, chef/owner of Mama’s TOO!
My burrata-topped crispy skillet pizza from my recent pop-up at Posto Pubblico
A great version of burrata-topped pizza from La Camionetta in Hong Kong