The full recipe is available in my cookbook Indulgent Eats at Home! You can easily access this resources page via a QR code printed in my cookbook.
Have questions about the recipe or make any adjustments? Leave a comment so everyone can get answers and ideas!
Shop this recipe:
- Achuete (can also find at Filipino/Asian grocery stores) or Annatto powder
- Datu Puti Cane Vinegar
- Silver Swan Soy Sauce
- Our Place Always Pan
- Le Creuset 3.5 Quart Enameled Braiser
Tag your posts so I can see your results:
#FilipinoBreakfast
#DoTheYolkyPokey
#IndulgentEatsatHome
Related Content:
Watch how to make this with Cauliflower Rice
Use this recipe to build your own Kamayan Feast at home along with my Sweet Garlicky 7Up Shrimp
Or turn the garlic rice into a Garlic Rice Waffle with corned beef
Recommended Restaurants:
Scroll down to see places I love that serve Filipino breakfast in NYC, Chicago, LA, Hong Kong & The Philippines for when you don’t want to cook!
Silogs from FOB Brooklyn in NYC
Longganisa Breakfast Bowls from Flip Sigi in NYC, Jersey City & Chicago
Tapsilog (Filipino breakfast with salt-cured beef tapa) from Tradisyon in NYC
Silogs from LA Rose Cafe in Los Angeles
Longganisa, tocino and other Filipino classics at Big Boi in LA (they also serve silogs)
Tselogs in San Francisco
Silogs from Jeepney NYC (currently only running as a pop-up in Miami)
Silogs from Manam across Metro Manila, Philippines