The full recipe is available in my cookbook Indulgent Eats at Home! You can easily access this resources page via a QR code printed in my cookbook.
Skip the deep frying in the recipe by making my Air Fryer Lechon Kawali
Have questions about the recipe or make any adjustments? Leave a comment below so everyone can get answers and ideas!
Shop this recipe:
- Datu Puti Cane Vinegar
- Silver Swan Soy Sauce
- Kewpie Mayo
- I always buy fresh calamansi at the market – if you can’t find it at a Filipino store you could order a plant to grow it yourself or try using a calamansi extract (I have not personally tried this brand)
- Chicharon
- Finex 10″ Cast Iron Skillet
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My sizzling sisig from my recent pop-up at Hatch in Hong Kong
Sizzling sisig from Pig and Khao in NYC
Sizzling sisig bowl from Tradisyon NYC