The full recipe is available in my cookbook Indulgent Eats at Home! You can easily access this resources page via a QR code printed in my cookbook.

Have questions about the recipe or make any adjustments? Leave a comment below so everyone can get answers and ideas!

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Related Content:

My first ever wagyu katsu sando from Sumibiyakiniku Nakahara in Tokyo

Yoroniku Ebisu in Tokyo

Wagyu sando (not katsu) from Shima Steak in Tokyo

Wagyu katsu sando from Silencio Hong Kong, who provided the beef I used in my recipe (RIP 😢)

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