Thanksgiving Breakfast Stuffing with Baked Eggs

Thanksgiving Breakfast Stuffing with Baked Eggs and Bacon

Now that I’m in Hong Kong, this is my first year celebrating Thanksgiving without a turkey, but I’ll be damned if I let that prevent me from enjoying my absolute favorite side — stuffing. Croutons are legitimately my favorite snack (I eat them straight out of the bag like a raccoon), and stuffing is basically …

Bento by Bessou, Coney Shack & Baked Cheese Haus at Urbanspace’s Broadway Bites

This past weekend, Michelle and I had the chance to stop by Broadway Bites, Urbanspace’s seasonal outdoor market in Greeley Square. We were able to check out some new additions to the market and get our hands on the most popular foods they had to offer. First stop was Bento by Bessou, which offers Japanese comfort food with a …

Hiring an Intern!

I started Indulgent Eats purely for fun and primarily as a way to document all the great experiences I had living in NYC & traveling the world. Since moving to Hong Kong, I now run a global food & travel brand and am looking to expand my team to continue to help it grow.

Daikaya DC Small Plates

Daikaya

Last time I was in D.C., I was in 8th grade on a school field trip, visiting all the national monuments to enhance our appreciation for the government. This time around, I could give less of a crap about those buildings and instead came to get out of NYC and eat great food, drink, and …

Fuku Wall St. Habanero and Sweet & Spicy Fried Chicken with Sauces

Fuku Wall St.

Fuku is the fried chicken-focused outpost of David Chang’s Momofuku empire. What started with just spicy chicken sandwiches in the East Village has since expanded to the Financial District, bringing a bigger space and kitchen that’s allowed them to offer some unique and frankly better dining options.