Yakiniku translates to grilled meat, and chef Vanne Kuwahara’s yakiniku restaurant in Ebisu is my all-time favorite place to get it thus far. You can think of it as a meat omakase, where you get course after course of different cuts of the highest grade wagyu beef, with each one cooked meticulously over the charcoal …
I’m finally done with my no carb, no dairy diet!!! 🥳 I managed to survive by cooking up so many satisfying, meaty meals, and the results were significant – I dropped from 33% body fat to 27% thanks to that 2 week elimination diet with Hybrid Gym 🤯 Since it’s primary objective is to eliminate …
While there may be outposts of Herringbone outside of Waikiki, their coastal California inspired menu created by Top Chef alum Brian Malarkey and the airy, carefree space make it perfect for a meal while you’re in Hawaii. We dined for brunch, and loved the seafood-focused menu that included unique takes on standard brunch dishes, like …
If you’ve been following me at all, you know that I love steak. But sometimes to get a really great steak, you end up paying a ton to sit in an old, stuffy restaurant. Quality Eats knows this, and decidedly brings a more casual, modern approach to a steakhouse that is highly successful, so much so that …
If you live in NYC and have never heard of The Bromberg Brothers’ Blue Ribbon restaurants, you must be living under a rock. With 10 restaurants here (plus a few more on the West Coast), spanning everything from sushi to fried chicken, they’ve built a serious empire that embodies their founders’ approach of having “something …
Italian food is probably my favorite cuisine. I would easily eat pasta, pizza, and Italian cured meats every single day if it weren’t for the calories. Given how much of it I eat, lately it’s been hard for Italian restaurants to truly impress or surprise me, as I’ve probably already had a better version of …
There are breakfast sandwiches at every corner bodega in NYC, but when Eggslut – one of LA’s most popular breakfast spots – came to the East Coast by way of Chef’s Club Counter, it was a big deal that had everyone talking. For those unfamiliar, Chef’s Club Counter is a modern fast-casual spot that curates a limited …
I’ve written about NYC Restaurant Week plenty of times in the past, but it’s now been almost 5 years (!) since I wrote my first guide to the almost month-long annual event. While much of it still holds true (go for the $$$$’s!), I figured it was worth an update since 1) the pre-fixe dinner is …
Growing up in a traditional Filipino family, the kamayan style of eating with your hands is nothing special. There’s no utensils involved – you use just your bare hands to make a tiny mountain out of rice to act as a vehicle for the meat and other food items available. While certain cultures also eat with their …
As a self-proclaimed cheese monster, one of my favorite NYC food events of the year is The Big Cheesy, a grilled cheese competition held in Openhouse‘s pop-up space in Nolita. Your $30 ticket gets you an hour of unlimited sampling of signature creations by some of NYC’s best grilled cheese shops, plus 2 beers sponsored …
