Call it biased for being born in October, but fall is my absolute favorite season. From sweater weather to the crisp smell in the air of the fall leaves that are changing into beautiful hues of orange and red, autumn is a magical time of year. And nothing brings that magic to life more than …
Gruyere Grilled Cheese with Garlic Kale Chips and Rosemary Mushrooms
Okay, okay, so I know I said that my Rosemary Candied Bacon Grilled Cheese with Balsamic Apples was the best grilled cheese I’ve ever made, but this Gruyere Grilled Cheese with homemade Garlic Kale Chips and White Wine and Rosemary Mushrooms may be my new favorite grilled cheese ever. When I started this grilled cheese …