Labor Day is one of the saddest days of the year, the unofficial harsh reminder that life is not a beach and we can’t spend every waking minute basking in the sun. But that doesn’t mean we have to suddenly stop enjoying the 80+ degree weather before the official end of the season on September …
One of my favorite things to eat is the grilled corn on the cob, or elotes, from La Esquina and Cafe Habana in the Nolita neighborhood of NYC. The basic recipe is quite simple: fresh corn on the cob charred on the grill, coated with a mixture of mayonnaise and crema (Mexican sour cream), cotija cheese, …
