Mexican street corn is one of my favorite things to eat. The tart lime and cheese with that charred corn and chili powder make such an addictive dish that I call it crack corn. I’ve already written two different recipesĀ for it, so when Men’s Health approached me to help them create something perfect for summertime …
Esquites – Cafe Habana & La Esquina Style Mexican Grilled Corn Salad with Avocado
One of my favorite things to eat is the grilled corn on the cob, or elotes, from La Esquina and Cafe Habana in the Nolita neighborhood of NYC. The basic recipe is quite simple: fresh corn on the cob charred on the grill, coated with a mixture of mayonnaise and crema (Mexican sour cream), cotija cheese, …