I am a total sucker for fried rice. Yes, your standard fried rice from the Chinese takeout spot is a total carbo-loaded, oil soaked, sodium-heavy gut bomb, but damn, is it good. So while I will happily eat an entire carton of pork fried rice, I still try to opt for healthier versions every once …
As it’s currently a wintry mess in NYC, I am working from home to avoid having to walk through all the slush. The beauty of working from home, aside from being able to stay in your PJs, is definitely better food options (No work cafeteria! No having to eat the same boring soup or pay …
In case you couldn’t tell based on previous posts, I am Filipino and loooove Filipino food. It’s what I grew up on, and the marinated meats and sweet and savory flavor combos never fail to make me one happy camper. That said, the typically fatty meats, greasy sauces, and white rice don’t exactly make for …
