It’s crazy to think I’ve officially been living in Hong Kong for SEVEN years! So here’s an updated list of where to eat in Hong Kong, particularly if you’re visiting. I wouldn’t call this a definitive “best restaurants in Hong Kong” list since there are so many places on own hit list, so I focused …
If you’ve been following me on Instagram at all, you know that pizza is my one true love. I regularly grab a slice as a snack and eat it while walking to my next meeting. I order extra slices to keep in the freezer so I always have it on hand and have even flown …
ALOHA! When I first visited Oahu with my family over New Year’s in 2018, I thought that week-long trip would be the last time I’d be back on the island for a while. Instead, I’ve been lucky enough to travel back in October 2018 for the Hawaii Food & Wine Festival and even got married …
Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There …
This is part 2 in my Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In part 1, I gave a recap of all the different kinds of ramen we ate during our travels. This time around, I’ll be focusing on Japan’s other noodles: udon and soba. …
It’s crazy to think it’s now been 9 years since our first trip to Japan, when I first wrote this guide. Back in 2015, we spent 2 weeks in exploring Tokyo, Kyoto, and Osaka, with day trips to smaller cities along the way. And while we saw a ton of beautiful places and experienced many …
Labor Day is one of the saddest days of the year, the unofficial harsh reminder that life is not a beach and we can’t spend every waking minute basking in the sun. But that doesn’t mean we have to suddenly stop enjoying the 80+ degree weather before the official end of the season on September …
First off, disclaimer: Anyone who reads my blog obviously knows I’m never actually on a “diet” of the conventional sort. Rather, I try to balance eating healthy and working out with eating like a total pig, trying to only eat like a total pig when the food is so good, it makes those calories worth …
Now I don’t know about you, but when I’m hiding out from a blizzard, there’s nothing I want more than some good, warm, comfort food, preferably delivered direct to my apartment through Seamless. So since I’m working from home, I’m using my lunch break to write this short guide up and hopefully help out anyone …
It’s been a while since I’ve posted in this blog, but given that Summer Restaurant Week is upon us, I only thought it would be appropriate to kick things back into gear. I began writing this post in February and had originally intended to post this entry when it was actually still, you know, winter, but …
