It’s almost Chinese/Lunar New Year, and to celebrate The Italian Club Hong Kong challenged me to make a CNY recipe with their ingredients. At first, I was thrown for how to create an Italian-Chinese dish, but there are actually so many overlaps between all the various kinds of (pasta) noodles and dumplings! So I turned …
Spicy Italian sausage, kale, and ricotta are 3 of my favorite ingredients to combine. I’ve prepared them in various iterations, from pasta to breakfast pizza, but when the football season started I had a lightbulb moment: football field pizza! With a little extra effort, your standard rectangular pizza gets transformed into this Sausage Kale and …
Okay, okay, so I know I said that my Rosemary Candied Bacon Grilled Cheese with Balsamic Apples was the best grilled cheese I’ve ever made, but this Gruyere Grilled Cheese with homemade Garlic Kale Chips and White Wine and Rosemary Mushrooms may be my new favorite grilled cheese ever. When I started this grilled cheese …
Let me start by saying that I’m really excited about this salad (and I do not normally get excited about salad). Like most of the recipes I post, this Warm Kale Salad with Roasted Beets, Cauliflower, and Goat Cheese came as a dinner experiment that turned out pretty amazing. It’s basically everything you want in …
As it’s currently a wintry mess in NYC, I am working from home to avoid having to walk through all the slush. The beauty of working from home, aside from being able to stay in your PJs, is definitely better food options (No work cafeteria! No having to eat the same boring soup or pay …
