Katsukura Kurobuta Pork Tonkatsu Fried Pork Cutlet
Food Japan Travel Travel Bites

Tonkatsu in Tokyo – Maisen & Katsukura | The Indulgent Travel Guide to Japan, Part 3

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Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There …

Food NYC Reviews

Filipino Food is Taking Over Manhattan, and It’s About Damn Time

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As someone who grew up on my parents’ Filipino cooking, coming to Manhattan as a freshman at NYU and finding that I had limited choices for fulfilling my Filipino food craving was kind of disheartening. Cendrillon closed in my first year in the city, leaving places like Elvie’s Turo Turo and Pistahan, but those eventually closed a year or so …