If you’ve been following me for a while, then you know my love for abura soba, a lesser-known brothless ramen that originated in Tokyo, Japan. While the translated name “oil noodles” isn’t the most appealing, these addictive spicy pork noodles finished with chili oil and an acidic punch of rice wine vinegar quickly became my most …
It’s crazy to think it’s now been 9 years since our first trip to Japan, when I first wrote this guide. Back in 2015, we spent 2 weeks in exploring Tokyo, Kyoto, and Osaka, with day trips to smaller cities along the way. And while we saw a ton of beautiful places and experienced many …
I think I can speak for everyone in the Tri-State area when I say I am 100% over this weather. From the blistering cold to snow every other day, this January is becoming something of unending misery. That said, the only good thing about this weather is that it makes a rich, warm bowl of …
House cured salmon with camembert cream cheese. Squid ink oriechette. Uni and miso ravioli. Smoked mussel infused broth served in a French press. I repeat, a FRENCH PRESS full o’ broth. These are just some of the incredibly inventive preparations of ramen that diners get to enjoy during the omakase at the Yuji Ramen test …
