The moment you walk into Associazione Chianti, you know exactly what you can expect from your meal here. You’re immediately greeted by a friendly “Buongiorno” from one of the staff manning the macelleria and salumeria counters, but the first thing that will truly hit your senses is the smell – the intoxicating smell of steaks being …
Fukuro | A sleek new izakaya for night owls in Hong Kong’s SoHo district
As the plate of oysters the size of my head hit the table, I knew this was not going to be like most other izakayas. Fukuro is the newest addition to Hong Kong’s popular Black Sheep Restaurants, which boasts hot spots like Ho Lee Fook and NYC import Carbone. Fukuro, which translates to “owl,” is …
Pho Up | A new spot for Vietnamese food in Central
Walking down the Central-Mid-Levels Escalator, it’s hard to miss the big, bright red and yellow neon star hanging from the window of Pho Up, a brand new restaurant in Hong Kong’s SoHo District that comes from the same team as the beloved bar 65 Peel. The star is appropriate given the restaurant’s prime location on …
Los Sotano | Hong Kong’s latest underground den for tacos & tequila
Located underneath Cali-Mex Taqueria in Hong Kong’s bustling Lan Kwai Fong nightlife district, Los Sotano is a speakeasy style lounge serving up Mexican fare and a wide selection of mezcal and tequila. What looks like a giant tequila barrel against an alley wall is actually the entrance – just push and the door reveals itself. …
Helena’s Hawaiian Food | Where to Eat in Oahu
A favorite with both locals and tourists alike, Helena’s Hawaiian Food serves up no-frills, local food that’s 20x better than the versions you’ll find at a paid luau. It’s served in small portions (as you can see in the photo at the beginning of this post) so you can try many items at once, and …
Sessanta
Italian food is probably my favorite cuisine. I would easily eat pasta, pizza, and Italian cured meats every single day if it weren’t for the calories. Given how much of it I eat, lately it’s been hard for Italian restaurants to truly impress or surprise me, as I’ve probably already had a better version of …