My fellow Spam lovers, Musubi Cafe Iyasume is the place for you. Spam musubi is the Hawaiian version of Japanese omusubi that takes marinated grilled spam and rice and wraps it with nori, or seaweed. The result is a super addictive item that can be eaten any time of day, as a snack, or as …
Garlic shrimp can be found on the menus of food trucks & restaurants all over the North Shore of Oahu. It’s listed as shrimp scampi, and served with rice and sometimes macaroni salad and pineapple. While we didn’t get to try as many of the vendors as we would’ve liked, we loved the garlic shrimp …
With two outposts in the North Shore, Giovanni’s Shrimp Truck is one of the most popular places to get Hawaiian style garlic shrimp. There are numerous trucks and restaurants that serve the dish, and we actually preferred Romy’s over Giovanni’s as the shrimp just had SO much more flavor. That said, we still really enjoyed …
Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There …
This is part 2 in my Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In part 1, I gave a recap of all the different kinds of ramen we ate during our travels. This time around, I’ll be focusing on Japan’s other noodles: udon and soba. …
It’s crazy to think it’s now been 9 years since our first trip to Japan, when I first wrote this guide. Back in 2015, we spent 2 weeks in exploring Tokyo, Kyoto, and Osaka, with day trips to smaller cities along the way. And while we saw a ton of beautiful places and experienced many …
