It’s crazy to think it’s now been 9 years since our first trip to Japan, when I first wrote this guide. Back in 2015, we spent 2 weeks in exploring Tokyo, Kyoto, and Osaka, with day trips to smaller cities along the way. And while we saw a ton of beautiful places and experienced many …
Tis the season for holiday baking! The team at Fresh Direct was gracious enough to ask me to participate in their #FD12DaysofCookies campaign. Even though I don’t consider myself a baker, I wanted to come up with something really festive for my Christmas cookie entry, so I dreamed up these Red Velvet and Green Tea Cheesecake cookies. I attempted …
Maybe it’s because I grew up making those Pilsbury break-and-bake holiday cookies, or maybe it’s just because I love carbs – whatever the reason, I always find myself reaching for Pilsbury’s buttery doughs when the holidays roll around. In recent years, I’ve upgraded from cookies to Crescent wreaths, which encase your desired fillings in flaky …
It’s no secret that I love Macaron Day, but who in their right mind WOULDN’T love a day that features great bakeries across NYC offering 100% FREE macarons? That glorious day of the year is back on Friday, March 20, 2015, so mark your calendars and find a way to get yourself to one of the participating bakeries from …
I grew up eating my mom’s chicken adobo, the national dish of the Philippines that braises chicken in an irresistible combination of soy sauce, vinegar, garlic, and sugar. Now that I’m officially an adult though, I no longer rely on trips back to my parents’ house to satisfy my regular cravings for Filipino chicken adobo. …
I’ve written about NYC Restaurant Week plenty of times in the past, but it’s now been almost 5 years (!) since I wrote my first guide to the almost month-long annual event. While much of it still holds true (go for the $$$$’s!), I figured it was worth an update since 1) the pre-fixe dinner is …
Mexican street corn is one of my favorite things to eat. Take grilled corn, slather mayo and/or Mexican crema, cotija cheese, and chili powder, and squirt some lime to produce one of the most addictive food items created, so much so that I lovingly call it crack corn. It’s referred to as elotes when the corn …
Spicy Italian sausage, kale, and ricotta are 3 of my favorite ingredients to combine. I’ve prepared them in various iterations, from pasta to breakfast pizza, but when the football season started I had a lightbulb moment: football field pizza! With a little extra effort, your standard rectangular pizza gets transformed into this Sausage Kale and …
Freezing temperatures call for hearty, stomach-lining foods like mac and cheese and stews. Since comfort food tends to veer on the unhealthy side though, I love making turkey chili to fulfill my need for a warm bowl of food while keeping my waistline in check. Plus it’s perfect for game day, especially with the Superbowl …
We are fully into the fall swing, and I for one am cheering on its return. While others may complain about the cooling temperatures, fall is actually my favorite season for a few reasons including but not limited to: my birthday, Halloween, beautiful changing leaves and trees, less sweating, more sweaters, and most importantly, FOOTBALL. …
