I’m pretty much always late to these trends, but I finally tried out this viral upside down puff pastry technique inspired by a traditional tart tatine and I understand why it became so popular! It’s definitely the easiest way to build beautiful and delicious puff pastry tarts, where you place all your toppings (in this …
If there are 2 things that were MADE to be eaten with loads of butter, it’s lobster and mashed potatoes, so why not combine them into one decadent dish for the holidays? We’re upping the ante by not just using regular butter, but a nutty brown butter seasoned like the Viet-Cajun crayfish and shrimp boils …
The only thing better than mac and cheese are these gooey on the inside, crispy on the outside mac and cheese balls! Even better, I’ve used my beloved air fryer to get them crispy without the need for excess oil since these are already indulgent with all the carbs and cheese. These air fryer mac …
Tis the season for all the cheesy, buttery, and flaky starters! I love working with puff pastry since it produces such delicious results with so little work. This year, I shaped the puff pastry into cranberry and bacon snowflake with a baked Camembert in the center. You can customize these very easily – try a …
Tis the season for all the cheesy, buttery, and flaky starters! I love working with puff pastry since it produces such delicious results with so little work. This year, I shape the puff pastry into a Christmas tree layered with fig jam and slices of brie, and into a cranberry and bacon snowflake with a …
I don’t know about you, but I start getting sick of Thanksgiving food by the Saturday after Thanksgiving. This is after I’ve turned my leftovers into breakfast stuffing, a sandwich, and a crescent ring, and I’ve had my fill of thyme and sage. That’s where these Sichuan-spiced tossed noodles made with my favorite sauces from …
This cheesy baked pasta is so satisfying to make and eat! Rigatoni pie has existed for several years on the internet, but recently blew up on TikTok when it started getting trending under the name honeycomb pasta, due to the shape the rigatoni make when they’re standing straight up and viewed from above. It’s the …
Silky scrambled eggs slathered in Sichuan chili crisp oil? YES PLEASE. If you’ve been following my videos, you know I absolutely love starting my day with fluffy eggs, and especially with a little drizzle of Fly by Jing’s chili oil for some heat and depth of flavor. So I had the idea of combining it …
Get ready for some of the most drool-worthy dumplings you’ve ever had! I’m so excited to share these amazing cheeseburger dumplings that not only put all the yummy ingredients of burger into a bite-sized, easy-to-eat package, but add a layer of crispy cheese that produces an ultra-satisfying #ASMR CRONCH when you bite into them. I …
I don’t think I have to say much more about my love for Hawaii. Between all of my guides on where to eat and the fact that I got married there, it’s a no brainer that Hawaii holds a special place in my heart. Since our 2nd wedding anniversary was on April 13, my mind …
