Order my cookbook on: Put on your seat belt for a culinary ride… Delicious, fun and bold flavored recipes – ones that you’ll want to make for friends and family. – Ming Tsai, iron chef, Founder of Ming’s Bings and TV host of Simply Ming After over a year of blood, sweat, burns and tears, my …
Cheeseburger Dumplings with Crispy Cheese
Get ready for some of the most drool-worthy dumplings you’ve ever had! I’m so excited to share these amazing cheeseburger dumplings that not only put all the yummy ingredients of burger into a bite-sized, easy-to-eat package, but add a layer of crispy cheese that produces an ultra-satisfying #ASMR CRONCH when you bite into them. I …
Hawaiian Garlic Shrimp with Macaroni Salad
I don’t think I have to say much more about my love for Hawaii. Between all of my guides on where to eat and the fact that I got married there, it’s a no brainer that Hawaii holds a special place in my heart. Since our 2nd wedding anniversary was on April 13, my mind …
Spicy Crab Miso Spaghetti with Fly by Jing Sichuan Chili Crisp
This recipe was really more of an experiment, but it went so well I had to share! I had cooked crab meat leftover from one of the recipes I was testing for my upcoming cookbook (spoiler alert: it’s crab rangoon), so I came up with this spaghetti since it packed the 1-2 punch of being …
Sausage Burrata and Kale Wontons
It’s almost Chinese/Lunar New Year, and to celebrate The Italian Club Hong Kong challenged me to make a CNY recipe with their ingredients. At first, I was thrown for how to create an Italian-Chinese dish, but there are actually so many overlaps between all the various kinds of (pasta) noodles and dumplings! So I turned …
Crispy Sweet and Sour Tofu with Fly by Jing Chili Oil (Discount Code Inside!)
Happy Veganuary! Ok, so I’m not ACTUALLY participating in a month of zero meat and cheese (and frankly would never 😅), but I AM actively incorporating more plant-based meals into my diet to minimize my meat consumption and help the planet. Maybe you have the same goals, maybe you don’t. Either way, this sweet and …
Crispy Air Fryer Peruvian-Style Chicken Wings with Green Sauce (Aji Verde)
The year was 2012. A group of my girlfriends from NYU had moved to Murray Hill, where they discovered a mini restaurant chain in the neighborhood called Pio Pio that was famous for their juicy Peruvian rotisserie chicken covered in spices. I joined them for dinner, where the sangria and conversation was freely flowing up …
EASY Crunchwrap Supreme Recipe with the TikTok Viral Wrap Hack
It’s a WRAP because this is the easiest way to make a Crunchwrap Supreme! Unless you live under a rock, you’ve probably seen this #WrapHack / #TortillaTrend that has taken over Tik Tok and Instagram. It’s probably the most genius food trend to come out of quarantine, where you slice halfway down a tortilla, add …
Ham and Cheese Strata with Holiday Leftovers
The Family Stone is one of the most polarizing Christmas movies that exists. It’s filled with horribly cringe-worthy-but-can’t-stop-watching scenes and over-the-top personalities that you either love or hate (I personally love the movie even if Sarah Jessica Parker’s character can drive me insane). But anyone who HAS watched it will remember the infamous scene with …
Christmas Wreath Cast Iron Focaccia – Apertivo with Amaro Montenegro
Is this the most festive focaccia or what?! The holidays are the perfect time for showing off your charcuterie board skills, and this cast iron Christmas Wreath Focaccia with rosemary and cherry tomatoes is an easy way to impress your family and friends. You can make it with pizza dough or your own homemade dough …