I don’t know about you, but I start getting sick of Thanksgiving food by the Saturday after Thanksgiving. This is after I’ve turned my leftovers into breakfast stuffing, a sandwich, and a crescent ring, and I’ve had my fill of thyme and sage. That’s where these Sichuan-spiced tossed noodles made with my favorite sauces from …
Turkey gets a bad rep for being too laborious to cook and too dry to enjoy. You usually have to defrost the giant bird for a couple of days, brine it for at least a day to minimize it drying out, and then roast it for several hours while continually basting it. Enter: sheet pan …
This cheesy baked pasta is so satisfying to make and eat! Rigatoni pie has existed for several years on the internet, but recently blew up on TikTok when it started getting trending under the name honeycomb pasta, due to the shape the rigatoni make when they’re standing straight up and viewed from above. It’s the …
Silky scrambled eggs slathered in Sichuan chili crisp oil? YES PLEASE. If you’ve been following my videos, you know I absolutely love starting my day with fluffy eggs, and especially with a little drizzle of Fly by Jing’s chili oil for some heat and depth of flavor. So I had the idea of combining it …
Order my cookbook on: Put on your seat belt for a culinary ride… Delicious, fun and bold flavored recipes – ones that you’ll want to make for friends and family. – Ming Tsai, iron chef, Founder of Ming’s Bings and TV host of Simply Ming After over a year of blood, sweat, burns and tears, my …
Get ready for some of the most drool-worthy dumplings you’ve ever had! I’m so excited to share these amazing cheeseburger dumplings that not only put all the yummy ingredients of burger into a bite-sized, easy-to-eat package, but add a layer of crispy cheese that produces an ultra-satisfying #ASMR CRONCH when you bite into them. I …
I don’t think I have to say much more about my love for Hawaii. Between all of my guides on where to eat and the fact that I got married there, it’s a no brainer that Hawaii holds a special place in my heart. Since our 2nd wedding anniversary was on April 13, my mind …
This recipe was really more of an experiment, but it went so well I had to share! I had cooked crab meat leftover from one of the recipes I was testing for my upcoming cookbook (spoiler alert: it’s crab rangoon), so I came up with this spaghetti since it packed the 1-2 punch of being …
It’s almost Chinese/Lunar New Year, and to celebrate The Italian Club Hong Kong challenged me to make a CNY recipe with their ingredients. At first, I was thrown for how to create an Italian-Chinese dish, but there are actually so many overlaps between all the various kinds of (pasta) noodles and dumplings! So I turned …
