The full recipe is available in my cookbook Indulgent Eats at Home! You can easily access this resources page via a QR code printed in my cookbook.
Shop this recipe:
- Mason jar or glass jar for storage
- Star anise
- Chinese cinnamon stick
- Chicken Bouillon Cubes
- Mushroom powder
- Chinese chili flakes
- Sichuan peppercorns
- Chinese dried chilis or Sichuan erjingtiao chilis from Fly by Jing (get 15% off with code INDULGENTEATS15)
- Chinese black beans
- Fine mesh strainer
Tag your posts so I can see your results:
#SichuanChiliCrispOil
#IndulgentEatsatHome
Related Content:
If you don’t feel like making your own chili oil, I recommend trying Fly by Jing Sichuan Chili Crisp Oil, get 15% off with my code INDULGENTEATS15
You can also use your homemade chili oil to make any of my Fly by Jing recipes like my easy Sichuan-style Cold Noodles or my Hong Kong Style Scrambled Eggs Sandwich