The full recipe is available in my cookbook Indulgent Eats at Home! This page is easily accessible via a QR code printed in my book.
Shop this recipe:
- Shaoxing wine
- Semolina
- Spider Strainer (useful tool for frying)
- Chinese black beans
- Panko bread crumbs
- MSG
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Related Content:
Typhoon Shelter Crab from Tung Po Kitchen