The only thing better than mac and cheese are these gooey on the inside, crispy on the outside mac and cheese balls! Even better, I’ve used my beloved air fryer to get them crispy without the need for excess oil since these are already indulgent with all the carbs and cheese. These air fryer mac …
Tis the season for all the cheesy, buttery, and flaky starters! I love working with puff pastry since it produces such delicious results with so little work. This year, I shaped the puff pastry into cranberry and bacon snowflake with a baked Camembert in the center. You can customize these very easily – try a …
Tis the season for all the cheesy, buttery, and flaky starters! I love working with puff pastry since it produces such delicious results with so little work. This year, I shape the puff pastry into a Christmas tree layered with fig jam and slices of brie, and into a cranberry and bacon snowflake with a …
🎶 Oh Christmas tree, Oh Christmas tree…. your taste is so amazing 🎶 Real talk, how beautiful is this puff pastry Christmas tree layered with fig jam and sliced brie? Frozen puff pastry is easily one of the GOAT ingredients for party planning since you can pull off impressive dishes like this with minimal effort. …
I don’t know about you, but I start getting sick of Thanksgiving food by the Saturday after Thanksgiving. This is after I’ve turned my leftovers into breakfast stuffing, a sandwich, and a crescent ring, and I’ve had my fill of thyme and sage. That’s where these Sichuan-spiced tossed noodles made with my favorite sauces from …
Turkey gets a bad rep for being too laborious to cook and too dry to enjoy. You usually have to defrost the giant bird for a couple of days, brine it for at least a day to minimize it drying out, and then roast it for several hours while continually basting it. Enter: sheet pan …
This cheesy baked pasta is so satisfying to make and eat! Rigatoni pie has existed for several years on the internet, but recently blew up on TikTok when it started getting trending under the name honeycomb pasta, due to the shape the rigatoni make when they’re standing straight up and viewed from above. It’s the …
Silky scrambled eggs slathered in Sichuan chili crisp oil? YES PLEASE. If you’ve been following my videos, you know I absolutely love starting my day with fluffy eggs, and especially with a little drizzle of Fly by Jing’s chili oil for some heat and depth of flavor. So I had the idea of combining it …
Order my cookbook on: Put on your seat belt for a culinary ride… Delicious, fun and bold flavored recipes – ones that you’ll want to make for friends and family. – Ming Tsai, iron chef, Founder of Ming’s Bings and TV host of Simply Ming After over a year of blood, sweat, burns and tears, my …
