Silky scrambled eggs slathered in Sichuan chili crisp oil? YES PLEASE. If you’ve been following my videos, you know I absolutely love starting my day with fluffy eggs, and especially with a little drizzle of Fly by Jing’s chili oil for some heat and depth of flavor. So I had the idea of combining it …
Get ready for some of the most drool-worthy dumplings you’ve ever had! I’m so excited to share these amazing cheeseburger dumplings that not only put all the yummy ingredients of burger into a bite-sized, easy-to-eat package, but add a layer of crispy cheese that produces an ultra-satisfying #ASMR CRONCH when you bite into them. I …
I don’t think I have to say much more about my love for Hawaii. Between all of my guides on where to eat and the fact that I got married there, it’s a no brainer that Hawaii holds a special place in my heart. Since our 2nd wedding anniversary was on April 13, my mind …
This recipe was really more of an experiment, but it went so well I had to share! I had cooked crab meat leftover from one of the recipes I was testing for my upcoming cookbook (spoiler alert: it’s crab rangoon), so I came up with this spaghetti since it packed the 1-2 punch of being …
It’s almost Chinese/Lunar New Year, and to celebrate The Italian Club Hong Kong challenged me to make a CNY recipe with their ingredients. At first, I was thrown for how to create an Italian-Chinese dish, but there are actually so many overlaps between all the various kinds of (pasta) noodles and dumplings! So I turned …
Happy Veganuary! Ok, so I’m not ACTUALLY participating in a month of zero meat and cheese (and frankly would never 😅), but I AM actively incorporating more plant-based meals into my diet to minimize my meat consumption and help the planet. Maybe you have the same goals, maybe you don’t. Either way, this sweet and …
The year was 2012. A group of my girlfriends from NYU had moved to Murray Hill, where they discovered a mini restaurant chain in the neighborhood called Pio Pio that was famous for their juicy Peruvian rotisserie chicken covered in spices. I joined them for dinner, where the sangria and conversation was freely flowing up …
It’s a WRAP because this is the easiest way to make a Crunchwrap Supreme! Unless you live under a rock, you’ve probably seen this #WrapHack / #TortillaTrend that has taken over Tik Tok and Instagram. It’s probably the most genius food trend to come out of quarantine, where you slice halfway down a tortilla, add …
The Family Stone is one of the most polarizing Christmas movies that exists. It’s filled with horribly cringe-worthy-but-can’t-stop-watching scenes and over-the-top personalities that you either love or hate (I personally love the movie even if Sarah Jessica Parker’s character can drive me insane). But anyone who HAS watched it will remember the infamous scene with …
Is this the most festive focaccia or what?! The holidays are the perfect time for showing off your charcuterie board skills, and this cast iron Christmas Wreath Focaccia with rosemary and cherry tomatoes is an easy way to impress your family and friends. You can make it with pizza dough or your own homemade dough …
