Tis the season for all the cheesy, buttery, and flaky starters! I love working with puff pastry since it produces such delicious results with so little work. This year, I shape the puff pastry into a Christmas tree layered with fig jam and slices of brie, and into a cranberry and bacon snowflake with a …
Now that I’m in Hong Kong, this is my first year celebrating Thanksgiving without a turkey, but I’ll be damned if I let that prevent me from enjoying my absolute favorite side — stuffing. Croutons are legitimately my favorite snack (I eat them straight out of the bag like a raccoon), and stuffing is basically …
Today is officially my 28th birthday. It feels pretty weird considering I’ve just made a huge move to the other side of the world, and I’m separated from my family and most of my closest friends. Normally I’d plan a big trip out of the country followed by multiple celebrations for myself across my whole …
Honestly, can we just take a moment and admire the beauty of this thing? 🤩  Since I first debuted this Breakfast Mac and Cheese with Baked Eggs back in 2016, I’ve seen many iterations show up on the internet. While it would be nice for some inspo credit 😅 I don’t blame people since it’s …
Breakfast pizza is one of my absolute favorite things to cook. Eggs + cheese + carbs is always a good combination, but making the cheese + carbs in the form of pizza adds a level of goodness that a piece of toast can never match. I’ve previously posted a lighter breakfast pizza recipe with kale and …
I hope everyone had a wonderful 4th of July! First off, apologies for the brief hiatus in posts, but I’ve been quite busy with a new job (promotion, heyyy!), as well as NYRR races, the Governor’s Ball music festival, and a recent trip to Napa and Las Vegas (for which you can expect a few …
Guys, I may have just made the best grilled cheese of my life. This grilled cheese was the result of attending The Big Cheesy a couple of weeks ago, as I left the event inspired to do a grilled cheese series featuring my own cheesy creations. I have a few different ideas swimming in my head, …
I have never been big on having sweets for breakfast. While I frequently start my day with a Fage yogurt with honey or a sweet chia pudding for weight-management purposes, if I had it my way I’d have an everything bagel with scallion cream cheese or a bacon egg and cheese on a kaiser roll …
As unbelievably sick and tired as I am of this terrible weather, another snowstorm = another day working from home = another opportunity to get creative with my breakfast. As you may have already guessed from one of my previous recipes, I’m a big fan of brussels sprouts. On a recent grocery trip, I ended …
