I’ve been quite busy of lately thanks to loads of running as part of New York Road Runners’ 9+1 marathon program, and of course, lots of subsequent eating. A few weeks ago, I ran and set personal records for my 10K and 5K respectively during NYRR’s UAE 10K and 4 Mile Japan Run. But those …
Spaghetti alla Carbonara with a Yolk on Top
Oh Carbonara, how I love thee. This creamy pasta accented by Pecorino Romano and cured pork is rich and delicious, but until I started to learn how to cook myself, I had no idea that the thick and heavy version I had been used to eating growing up were not actually the real deal. Authentic …
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