Growing up in a Filipino household, my favorite breakfast of all time is silogs or Filipino breakfast plates that pair a protein like sweet longganisa sausage or SPAM with sinangag (garlic rice) and itlog (fried egg). I could probably eat an entire wok full of garlic rice – the pungent, deeply savory, mildly nutty and …
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own. One of my favorite dishes to eat as a child was my mom’s bistek tagalog, a traditional Filipino dish of sirloin steak marinated in soy sauce, lemon juice, garlic and …
In case you couldn’t tell based on previous posts, I am Filipino and loooove Filipino food. It’s what I grew up on, and the marinated meats and sweet and savory flavor combos never fail to make me one happy camper. That said, the typically fatty meats, greasy sauces, and white rice don’t exactly make for …
