These might just be the best homemade dumplings EVER! Juicy, rich, savory cumin lamb filling gets encased in a simultaneously crispy and chewy wrapper, coated in a spicy, mouth tingling, slightly sweet, and acidic blend of sauces plus a sprinkle of fresh herbs… are you drooling yet because I definitely did writing that! These spicy …
Spicy Sichuan Cold Noodles
If you’ve read my guide on Hong Kong restaurants, then you may have seen my love for a Sichuan spot called Sijie (and more recently at Yu Chuan Club). Both restaurants have a unique concept where you pay a flat amount per person, and the more people you dine with, the more dishes you get …