If you’ve been following me at all, you know that I love steak. But sometimes to get a really great steak, you end up paying a ton to sit in an old, stuffy restaurant. Quality Eats knows this, and decidedly brings a more casual, modern approach to a steakhouse that is highly successful, so much so that …
If you live in NYC and have never heard of The Bromberg Brothers’ Blue Ribbon restaurants, you must be living under a rock. With 10 restaurants here (plus a few more on the West Coast), spanning everything from sushi to fried chicken, they’ve built a serious empire that embodies their founders’ approach of having “something …
There are breakfast sandwiches at every corner bodega in NYC, but when Eggslut – one of LA’s most popular breakfast spots – came to the East Coast by way of Chef’s Club Counter, it was a big deal that had everyone talking. For those unfamiliar, Chef’s Club Counter is a modern fast-casual spot that curates a limited …
Growing up in a traditional Filipino family, the kamayan style of eating with your hands is nothing special. There’s no utensils involved – you use just your bare hands to make a tiny mountain out of rice to act as a vehicle for the meat and other food items available. While certain cultures also eat with their …
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