Whenever you travel to Italy, you should always focus on eating the dishes native to that region. Carbonara and cacio e pepe in Rome. Bolognese in Bologna. Bistecca alla Fiorentina in Florence. Spaghetti al limone made from famous Amalfi lemons in the Amalfi Coast. But since I have yet to actually make it to southern …
This recipe was really more of an experiment, but it went so well I had to share! I had cooked crab meat leftover from one of the recipes I was testing for my upcoming cookbook (spoiler alert: it’s crab rangoon), so I came up with this spaghetti since it packed the 1-2 punch of being …
Italians, please avert your eyes, because today I’m showing you all how to make sweet, savory, lip-smacking Filipino spaghetti sauce! I grew up having it regularly, either made by my parents, served in big trays at family parties, or at many Filipino fast food chains like Jollibee (pictured below) and even McDonald’s, so it has …
Oh Carbonara, how I love thee. This creamy pasta accented by Pecorino Romano and cured pork is rich and delicious, but until I started to learn how to cook myself, I had no idea that the thick and heavy version I had been used to eating growing up were not actually the real deal. Authentic …
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