Chef Kentaro Henry’s yakiniku restaurant specializes in wagyu beef tongue. Even if you’ve never had beef tongue before, if you love beef, then you absolutely need to try their “legendary” beef tongue course. It’s truly is the stuff of legends, with 3 different cuts cooked to perfection right in front of you to showcase the …
If I’m being totally honest, my favorite dining experiences over 7 trips to Japan have not revolved around sushi, ramen, or tonkatsu, but around wagyu beef. Yes, a sushi omakase can be absolutely sublime, but the environment is typically a lot more subdued to pay respect to your sushi master. A premium yakiniku experience with …
