Remember the good ol’ days of 2014? Back then, the world was only dealing with an Ebola epidemic, not the COVID pandemic that has sadly taken so many lives while upending others. And 6 years ago I was blissfully taking terrible photos of my food in poor lighting on my iPhone without a care. If …
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own.
There comes a point during the summer where slaving away in front of a hot stove or oven has ZERO appeal. With a bunch of fresh fruits and vegetables in season and bikini season also in full effect, the desire of a refreshing salad skyrockets and the stars basically align for producing some kick-ass spring and …
If it hasn’t already been obvious based on my prior posts, there are 2 food items that I have a disproportionate amount of love for: avocados and eggs. My friends have even joked that this blog is basically just me throwing an egg on top of everything, which is partially true, and so I’m fully embracing …
I’m currently on an all liquid diet thanks to getting my wisdom teeth pulled on Friday night. While I probably could have just eaten ice cream while watching House of Cards all weekend, since I won’t be able to exercise while recovering from the surgery, I opted to go the healthy route by doing a …
It’s my belief that no matter how amateur of a chef you are, you should be capable enough to create and experience homemade pesto sauce. The great thing about pesto is that it’s kind of difficult to mess up, as the flavor comes straight from the quality of the ingredients rather than any special cooking …
I am a total sucker for fried rice. Yes, your standard fried rice from the Chinese takeout spot is a total carbo-loaded, oil soaked, sodium-heavy gut bomb, but damn, is it good. So while I will happily eat an entire carton of pork fried rice, I still try to opt for healthier versions every once …
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