Tis the season for all the cheesy, buttery, and flaky starters! I love working with puff pastry since it produces such delicious results with so little work. This year, I shape the puff pastry into a Christmas tree layered with fig jam and slices of brie, and into a cranberry and bacon snowflake with a …
This cheesy baked pasta is so satisfying to make and eat! Rigatoni pie has existed for several years on the internet, but recently blew up on TikTok when it started getting trending under the name honeycomb pasta, due to the shape the rigatoni make when they’re standing straight up and viewed from above. It’s the …
Get ready for some of the most drool-worthy dumplings you’ve ever had! I’m so excited to share these amazing cheeseburger dumplings that not only put all the yummy ingredients of burger into a bite-sized, easy-to-eat package, but add a layer of crispy cheese that produces an ultra-satisfying #ASMR CRONCH when you bite into them. I …
Say hello to the easiest yet most utterly sinful and satisfying cheese creation! I’m so excited to partner with Sahale Snacks to showcase their Pomegranate Pistachios Glazed Mix, which is the secret ingredient for this knockout dish. You’ll have a salty, sweet, tart, and bold dish that’s good for snacking or as a centerpiece for …
Mac and cheese is easily one of the best comfort foods ever – who doesn’t love carbs and creamy, gooey cheese? Fortunately, New York City has some great mac and cheese spots: some simple, some over-the-top, and all completely delicious and worth indulging in! Read more: Where to Eat in New York City International Wings …
Honestly, can we just take a moment and admire the beauty of this thing? 🤩  Since I first debuted this Breakfast Mac and Cheese with Baked Eggs back in 2016, I’ve seen many iterations show up on the internet. While it would be nice for some inspo credit 😅 I don’t blame people since it’s …
Call it biased for being born in October, but fall is my absolute favorite season. From sweater weather to the crisp smell in the air of the fall leaves that are changing into beautiful hues of orange and red, autumn is a magical time of year. And nothing brings that magic to life more than …
Oh Carbonara, how I love thee. This creamy pasta accented by Pecorino Romano and cured pork is rich and delicious, but until I started to learn how to cook myself, I had no idea that the thick and heavy version I had been used to eating growing up were not actually the real deal. Authentic …
Okay, okay, so I know I said that my Rosemary Candied Bacon Grilled Cheese with Balsamic Apples was the best grilled cheese I’ve ever made, but this Gruyere Grilled Cheese with homemade Garlic Kale Chips and White Wine and Rosemary Mushrooms may be my new favorite grilled cheese ever. When I started this grilled cheese …
As a self-proclaimed cheese monster, one of my favorite NYC food events of the year is The Big Cheesy, a grilled cheese competition held in Openhouse‘s pop-up space in Nolita. Your $30 ticket gets you an hour of unlimited sampling of signature creations by some of NYC’s best grilled cheese shops, plus 2 beers sponsored …
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