I don’t know about you, but I start getting sick of Thanksgiving food by the Saturday after Thanksgiving. This is after I’ve turned my leftovers into breakfast stuffing, a sandwich, and a crescent ring, and I’ve had my fill of thyme and sage. That’s where these Sichuan-spiced tossed noodles made with my favorite sauces from …
If you haven’t seen Parasite yet, then you’re not only missing out on the best movie of 2019, but the epic scene that resulted in this delicious instant noodle dish called RAM-DON! The actual Korean dish is called Jjapaguri (짜파구리) made from combining 2 popular instant noodles by the Korean brand Nongshim — Chapaghetti and …
It’s peanut butter NOODLE TIME! I love making these spicy peanut noodles with chili oil & fried garlic because they’re utterly delicious and SO easy to whip up using pantry ingredients (and yes, I’m here to convince you to make all of these ingredients standbys in your pantry if they aren’t already!). Using only 7 …
