Pregnancy Safe Italian Sandwich on Focaccia Cross Section

Pregnancy Safe Italian Sandwich with Calabrian Chili Mayo

If there’s a food I’ve been craving the most this entire pregnancy, it’s sandwiches. I think I’ve already eaten more sandwiches in this 5 month period than I have for the entirety of last year, from pastrami to grilled cheeses 😂 And if there’s one sandwich I’ve been CRAVING but haven’t been able to enjoy …

Viral Upside Down Apple Puff Pastry Tarts

Viral Upside Down Puff Pastry Tarts with Envy Apples

I’m pretty much always late to these trends, but I finally tried out this viral upside down puff pastry technique inspired by a traditional tart tatine and I understand why it became so popular! It’s definitely the easiest way to build beautiful and delicious puff pastry tarts, where you place all your toppings (in this …

Spaghetti al Limone Recipe

Spaghetti al Limone

Whenever you travel to Italy, you should always focus on eating the dishes native to that region. Carbonara and cacio e pepe in Rome. Bolognese in Bologna. Bistecca alla Fiorentina in Florence. Spaghetti al limone made from famous Amalfi lemons in the Amalfi Coast. But since I have yet to actually make it to southern …

Lumpiang Shanghai

Lumpiang Shanghai – Filipino Spring Rolls

It’s simply not a Filipino party without a tray of the addictive, deep-fried spring rolls, better known as lumpia (pronounced LOOM-pyah). Lumpia is a catch-all phrase for any Filipino spring roll. For example, lumpiang gulay are fried vegetable lumpia, while lumpiang sariwa are larger, fresh lumpia made with soft wrappers that are not fried. Lumpiang …

Sausage Kale Burrata Pasta Turned Wontons with Italian Club Hong Kong Ingredients

Sausage Burrata and Kale Wontons

It’s almost Chinese/Lunar New Year, and to celebrate The Italian Club Hong Kong challenged me to make a CNY recipe with their ingredients. At first, I was thrown for how to create an Italian-Chinese dish, but there are actually so many overlaps between all the various kinds of (pasta) noodles and dumplings! So I turned …