Happy almost Thanksgiving! If you’ve read my post highlighting the Thanksgiving specials available in NYC, then you’ve seen Mimi Cheng’s November special Thanksgiving dumplings made with organic turkey, homemade stuffing and turkey gravy with fresh cranberry sauce. Since I’m spending this Thanksgiving in Hong Kong and sadly can’t get to Mimi Cheng’s, I wanted to …
It’s peanut butter NOODLE TIME! I love making these spicy peanut noodles with chili oil & fried garlic because they’re utterly delicious and SO easy to whip up using pantry ingredients (and yes, I’m here to convince you to make all of these ingredients standbys in your pantry if they aren’t already!). Using only 7 …
If you’ve been following me for a while, then you know my love for abura soba, a lesser-known brothless ramen that originated in Tokyo, Japan. While the translated name “oil noodles” isn’t the most appealing, these addictive spicy pork noodles finished with chili oil and an acidic punch of rice wine vinegar quickly became my most …
Dumplings are my second favorite food behind pizza. There’s something about that perfect ratio of juicy filling, chewy wrapper, crispy bottom, and addictive sauce packed in a little bundle of joy that just makes me want to eat as many of them as physically possible in one sitting. While there are a lot of great …
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own. If you follow my Instagram stories, you know that I not-so-secretly love salad. Yes, despite all the unbelievably Indulgent Eats, I absolutely love munching on a bowl of flavorful, crunchy …
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own.
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own.
Now that I’m in Hong Kong, this is my first year celebrating Thanksgiving without a turkey, but I’ll be damned if I let that prevent me from enjoying my absolute favorite side — stuffing. Croutons are legitimately my favorite snack (I eat them straight out of the bag like a raccoon), and stuffing is basically …
Today is officially my 28th birthday. It feels pretty weird considering I’ve just made a huge move to the other side of the world, and I’m separated from my family and most of my closest friends. Normally I’d plan a big trip out of the country followed by multiple celebrations for myself across my whole …
Mexican street corn is one of my favorite things to eat. The tart lime and cheese with that charred corn and chili powder make such an addictive dish that I call it crack corn. I’ve already written two different recipes for it, so when Men’s Health approached me to help them create something perfect for summertime …
