Simply breathtaking – that’s the first impression you get walking into Manhatta, the latest addition to Danny Meyer’s restaurant empire, Union Square Hospitality Group. Perched on the 60th floor of 28 Liberty Street, the floor to ceiling windows of the restaurant provide stunning views of the city, stretching past the Hudson River to New Jersey …
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own. One of my favorite dishes to eat as a child was my mom’s bistek tagalog, a traditional Filipino dish of sirloin steak marinated in soy sauce, lemon juice, garlic and …
In the heart of Hong Kong’s Central district lies LPM (La Petite Maison), the first Asia outpost of the popular London restaurant that has already expanded to Miami, Istanbul, Dubai, and Abu Dhabi. It’s a welcome escape from the busy crowds of Queens Road Central, with a bright, white dining room adorned with framed art …
Let’s get down to business… business class that is! I had the pleasure of experiencing Hong Kong Airlines business class on their recently launched route from HKG to LAX. I was going back to the US for my bachelorette weekend in Las Vegas (more on that soon!) and decided to fly into Los Angeles from Hong Kong. …
Mott 32 serves Chinese food with the highest quality ingredients and modern twists in a dark, sexy space located in the basement of Standard Chartered Bank in Central, Hong Kong. It’s expensive, and definitely caters to the corporate card crowd, but worth it for some of the best char siu and Peking duck in town …
Translating to “good fortune for your mouth,” Ho Lee Fook delivers consistently great and creative Chinese cuisine with friendly service, a bumping soundtrack, and reasonable prices in a hip, neon-accented SoHo basement. With a variety of small plates and roast meat platters, the restaurant works both for a date and for going with a group …
Whether you’re on a date or with a big group, Atoboy‘s $42 tasting menu of 3 modern Korean small plates will be sure to satisfy. This format, which was inspired by Korean ‘banchan’ and brought to a minimalist NoMad space by husband and wife duo Chef Junghyun Park and manager Ellia Park, means that a …
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own. If you follow my Instagram stories, you know that I not-so-secretly love salad. Yes, despite all the unbelievably Indulgent Eats, I absolutely love munching on a bowl of flavorful, crunchy …
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own.
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own.
You must be logged in to post a comment.