This casual yet trendy semi-outdoor restaurant inside the Surfjack Hotel in Waikiki has great vibes to go with its island influenced menu. We dined for brunch, which offered an eclectic menu of both brunch classics and unique items like our favorite dish, the pork adobo fried rice. It takes the Filipino pork dish and combines it with avocado, pickled mushrooms, kimchi, and pickled ginger topped with a perfectly cooked runny egg for a bowl you just can’t stop eating.
They also offer a variety of pizzas – we loved their naked pig pizza which was quite rich, so the mountain of arugula and parmesan that’s offered as an add on balanced things out perfectly.
Eat this: pork adobo fried rice, naked pig pizza with arugula and parmesan, kale salad, kuahiwi burger, surfjack breakfast with Portuguese sausage
