This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own.
See the full video of the making of this salad here.
Sesame Ginger Sirloin Steak Salad Recipe
Ingredients
- 8 ounce Top Sirloin steak
- 1 package of baby spinach (~10 ounces)
- 4 tbsp sesame ginger dressing, store bought or homemade
- 1/2 cup shredded carrots
- 1/2 cup cherry tomatoes
- 1/2 cup edamame
- 2 tbsp. sunflower seeds
- Salt and fresh ground pepper
Instructions
- Pat steak dry and season generously with salt and pepper 30 minutes prior to cooking
- Heat 2 tbsp. oil in a cast iron skillet over high heat until pan is smoking
- Place steak in the oil and cook for ~4 minutes without touching the steak to develop a crust on the steak.
- Flip once and continue cooking until internal temperature reaches between 145°F for medium rare and 160°F for medium.
- Remove from heat and let steak rest for 5 minutes before slicing against the grain.
- Combine remaining ingredients in a bowl, split into 2 servings and serve with the steak.
Notes
If you make this recipe, I'd love to see the final product. Tag your photos on Instagram with #indulgentrecipes and @indulgenteats so I can see them!
Want more? Get the recipes for my Ribeye and Halloumi Steak Salad and Chipotle Brisket and Corn Salad
