I started Indulgent Eats purely for fun and primarily as a way to document all the great experiences I had living in NYC & traveling the world. Since moving to Hong Kong, I now run a global food & travel brand and am looking to expand my team to continue to help it grow.
This post was created in partnership with New Orleans Tourism & Fried Chicken Festival. All opinions expressed in the post are my own and not those of New Orleans Tourism. Are you drooling yet? Because I know I am. There’s something just SO crave-worthy about crispy, juicy fried chicken. Luckily for all of us fried …
Fuku is the fried chicken-focused outpost of David Chang’s Momofuku empire. What started with just spicy chicken sandwiches in the East Village has since expanded to the Financial District, bringing a bigger space and kitchen that’s allowed them to offer some unique and frankly better dining options.
Mexican street corn is one of my favorite things to eat. The tart lime and cheese with that charred corn and chili powder make such an addictive dish that I call it crack corn. I’ve already written two different recipes for it, so when Men’s Health approached me to help them create something perfect for summertime …
The hustle and bustle of Midtown Manhattan can be overwhelming thanks to the hordes of office workers, tourists, and everyday New Yorkers crashing into one another. Since July 27 is National Refreshment Day, Hilton Garden Inn decided to provide everyone in the area with some refreshment by taking over a double decker bus parked right across from …
If you’ve been following me at all, you know that I love steak. But sometimes to get a really great steak, you end up paying a ton to sit in an old, stuffy restaurant. Quality Eats knows this, and decidedly brings a more casual, modern approach to a steakhouse that is highly successful, so much so that …
If you live in NYC and have never heard of The Bromberg Brothers’ Blue Ribbon restaurants, you must be living under a rock. With 10 restaurants here (plus a few more on the West Coast), spanning everything from sushi to fried chicken, they’ve built a serious empire that embodies their founders’ approach of having “something …
Italian food is probably my favorite cuisine. I would easily eat pasta, pizza, and Italian cured meats every single day if it weren’t for the calories. Given how much of it I eat, lately it’s been hard for Italian restaurants to truly impress or surprise me, as I’ve probably already had a better version of …
This post is brought to you by Beef. It’s What’s For Dinner on behalf of the Beef Checkoff. All opinions are my own. Over 4th of July, I went down to my family’s house near Long Beach Island in NJ. While I definitely got some quality beach time, including pit stops for seafood and drinks …
