Mexican street corn is one of my favorite things to eat. The tart lime and cheese with that charred corn and chili powder make such an addictive dish that I call it crack corn. I’ve already written two different recipes for it, so when Men’s Health approached me to help them create something perfect for summertime …
The hustle and bustle of Midtown Manhattan can be overwhelming thanks to the hordes of office workers, tourists, and everyday New Yorkers crashing into one another. Since July 27 is National Refreshment Day, Hilton Garden Inn decided to provide everyone in the area with some refreshment by taking over a double decker bus parked right across from …
If you’ve been following me at all, you know that I love steak. But sometimes to get a really great steak, you end up paying a ton to sit in an old, stuffy restaurant. Quality Eats knows this, and decidedly brings a more casual, modern approach to a steakhouse that is highly successful, so much so that …
If you live in NYC and have never heard of The Bromberg Brothers’ Blue Ribbon restaurants, you must be living under a rock. With 10 restaurants here (plus a few more on the West Coast), spanning everything from sushi to fried chicken, they’ve built a serious empire that embodies their founders’ approach of having “something …
Italian food is probably my favorite cuisine. I would easily eat pasta, pizza, and Italian cured meats every single day if it weren’t for the calories. Given how much of it I eat, lately it’s been hard for Italian restaurants to truly impress or surprise me, as I’ve probably already had a better version of …
This post is brought to you by Beef. It’s What’s For Dinner on behalf of the Beef Checkoff. All opinions are my own. Over 4th of July, I went down to my family’s house near Long Beach Island in NJ. While I definitely got some quality beach time, including pit stops for seafood and drinks …
There are breakfast sandwiches at every corner bodega in NYC, but when Eggslut – one of LA’s most popular breakfast spots – came to the East Coast by way of Chef’s Club Counter, it was a big deal that had everyone talking. For those unfamiliar, Chef’s Club Counter is a modern fast-casual spot that curates a limited …
Christmas time means baking cookies for Santa! It’s my 2nd year participating in FreshDirect‘s #12DayofCookies campaign (last year I made super festive red velvet and green tea cookies). This time around, I was inspired by this freezing cold weather to do a play on hot cocoa by making molten lava cookies with a chocolate center and mini …
Breakfast pizza is one of my absolute favorite things to cook. Eggs + cheese + carbs is always a good combination, but making the cheese + carbs in the form of pizza adds a level of goodness that a piece of toast can never match. I’ve previously posted a lighter breakfast pizza recipe with kale and …
Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There …
